Pork and eggs can be used as pork soup to grow bean leaves and eggs. The specific method is as follows:

material

A little minced meat, cooking wine, oil, long bean leaves, egg liquid, ginger slices, salt and sesame oil.

working methods

1. Add a little minced meat to cooking wine, add a little oil and ginger to wok, and stir-fry minced meat.

2. Add water (broth can also be used) to boil and simmer 15 minutes.

3. Cook the long bean leaf vegetables on high fire for about 1 min.

4. Season with salt.

5. Pour the egg liquid into the egg soup, immediately turn off the fire and add two drops of sesame oil.