Accessories: chives, garlic, red pepper, salt and vegetable oil.

The practice of imperial concubine taro silk:

1, peeled taro, washed, cut into filaments and salted for 20 minutes.

2. Chop pork into minced meat for later use.

3. Cut garlic and red pepper into coarse rice respectively.

4. Put the hot oil into the pot and heat it to 50% heat. Add garlic rice and red pepper rice and stir-fry until fragrant, then add minced meat and stir-fry.

5. Add a little salt and soy sauce and mix well.

6. Cover the fried minced meat on the pickled shredded taro and steam for seven or eight minutes.

7. Sprinkle a little chopped green onion on the pot and mix well when eating.