How to use Amway Queen Pot?
1, usage: cold pot cold oil
Put oil before the fire, then put the ingredients, and then cover the lid with fire. There is basically no need to stir fry, and then turn off the heat when the pot begins to steam. At this time, adding salt and other seasonings can be completed. This practice is also called cold pot and cold oil spray cooking. Generally speaking, this method will not produce soot, especially for the elderly.
How to use Amway Queen Pot?
2, usage: hot pot cold oil
Empty the pan with medium heat 1~2 minutes until it is hot enough. The identification method is that water droplets can be dropped, and the water droplets do not evaporate, but the water droplets the size of soybean grains roll in the pot. At this time, turn the heat down, then put the oil and then put the ingredients. At this time, cooking is needed. Because the bottom of the pot is hot enough to produce a non-stick effect, that is, "physical non-stick."
How to use Amway Queen Pot?
3. Use: firepower level
If it is in the process of preheating an empty pot, you can use medium fire, but when putting ingredients, whether you put hot pot or cold pot, you need to turn the fire to low fire to avoid the pot suddenly turning off and sticking to the ingredients, and at the same time generating a lot of lampblack.
How to use Amway Queen Pot?
4. Usage: Fried meat method
You can use a cold pot when frying meat, because the meat also contains water. If you fry it in a hot pot, it is easy to stick to the pot. When frying fish in hot pot, you need to pay more attention to the water content of the fish, otherwise it is stained with dry starch. If it is later, don't turn it over immediately. It is best to heat the fish before turning it over.
How to use Amway Queen Pot?
5. Usage: vegetable frying method
This is the use of the above two ways. If you don't want the wok to produce lampblack, you can cool the oil with a cold pan and cover the pan for cooking. If you cook, then you can heat the pan and cool the oil. Don't cover the pot for cooking. The food is crisp, but it will produce some oil smoke.
How to choose electric hot pot
1, function selection
When we use electric chafing dish, the most important thing is to keep the temperature control stable. Therefore, it is best to choose electric chafing dish with automatic constant temperature control device, which is easy to master the temperature and temperature, convenient and safe to use. Such an electric hot pot is not easy to burn out the pot body and electric heating elements. When we buy in the market, we can see that some electric hot pots sold by merchants have a wide range of temperature adjustment, which can be used not only to rinse hot pots, but also to stew, fry, fry and fry. However, it is suggested that consumers should consider clearly the main purpose of buying electric hot pot before buying, because the more functions, the better the quality of hot pot, so as to get what they need, and don't buy it blindly.
2. Power supply selection
When we choose electric hot pot, it is also very necessary to know its power. Power can be selected according to the needs of family population. At present, the power of electric chafing pots on the market is mostly between 1000W-2000W and 2000W, with sufficient firepower, high power and relatively large power consumption. Therefore, it is suggested to pay attention to the selection of sockets and power cords that match the power consumption to avoid tripping or short circuit. Generally, a normal family of three can choose an electric chafing dish with the power of 1500W, which is enough for use.
It is best to use pig iron in the wok. Pig iron also refers to iron ingots made from iron ore, which are generally used as raw materials for casting or steelmaking. The above is the related content of How to Use Amway Queen Pot and How to Choose Electric Hot Pot compiled by Bian Xiao. I hope the content of the article can help everyone.