Materials:
Cool vegetables (such as cucumber, shredded radish, bean sprouts, etc. )
Appropriate amount of minced garlic
A little parsley or chopped green onion (optional)
Seasoning:
1 tablespoon soy sauce
Vinegar 1 tablespoon
Peanut oil 1 tablespoon
Proper amount of salt
Proper amount of sugar
Steps:
Wash the cold dishes and cut them into appropriate shreds or slices.
Put the minced garlic in a small bowl for later use.
Add soy sauce, vinegar and peanut oil to the bowl, then add some salt and sugar. The amount of seasoning can be adjusted according to personal taste.
Stir the seasoning thoroughly to melt the sugar and salt completely.
Pour the seasoning into a container filled with cold vegetables, and stir evenly with chopsticks or spoons so that the seasoning is evenly wrapped on the vegetables.
You can also sprinkle some parsley or chopped green onion as decoration.
Leave it for a while to let the vegetables absorb the flavor of the seasoning and then enjoy it.
This is the basic practice. According to personal taste, you can also add some spices or vegetables you like. I hope you like this cold dish!