Ingredients: 500g ribs, 2 potatoes and 4 mushrooms.

Accessories: half a carrot, proper amount of salt, a little vegetable oil, 2 tbsps of authentic cooking wine, 2 tbsps of soy sauce, 0 tbsps of 65438+ braised soy sauce, 4 slices of ginger, 2 cloves of garlic, a little pepper, a little chopped green onion, a little freshly ground pepper and 20g of rock sugar.

1, prepare the ingredients, chop the ribs into small pieces, and soak them in cold water for 1-2 hours to soak out the blood in the ribs. Cut the potatoes into hob pieces and soak them in cold water for later use.

2. Pour a little vegetable oil into the pot and saute ginger slices, minced garlic and pepper.

3. Pour in the drained ribs and fry them flat.

4. Pour in two spoonfuls of cooking wine.

5. Then pour in two spoonfuls of fresh premium soy sauce and stir well.

6. Pour a bowl of water until it just covers the ribs, then sprinkle a layer of chopped green onion and cook until it boils.

7. Cover the pot and simmer for about 25 minutes.

8, add mushrooms, mushrooms can be scalded with hot water in advance.

9. Pour a spoonful of braised soy sauce to extract the color and stir fry evenly.

10. Drain the potato pieces and pour them into the pot. Pour the carrot pieces together and sprinkle with a spoonful of salt and fresh pepper.

1 1, cover the pot again and simmer for about 15 minutes.

12. Finally, the potatoes were soft and rotten. Turn the fire to collect the juice, sprinkle with chopped green onion, and the braised potato bones with attractive color are ready.