Eggs (of hens)

green pepper

salt

oil

energy

garlic

monosodium glutamate

Recipe practice:

1. Beat the eggs into a bowl, add salt and a little water to break up.

2. Heat the oil in the pan (the oil temperature should not be high), pour in the egg liquid, stir fry and shovel it out for use.

3. Two green peppers are pedicled, seeded and washed.

4. shred the green pepper.

5. Heat oil in the pot, add ginger and garlic and stir fry. Then add shredded green pepper and fry until cooked, and add salt.

6. Put scrambled eggs into green peppers and stir well, then add monosodium glutamate.