200 grams of fresh bass.

5 grams of coriander

Three limes

2 red peppers and 2 green peppers each.

3 teaspoons of palm syrup

2 teaspoons of fish sauce

Garlic 6 cloves

How to steam bass with Thai lime juice?

Take off 200 grams of bass meat.

Make some cuts in the fish.

Rub a little salt on both sides.

Chop 5 grams of coriander.

Garlic diced

Cut three limes.

Squeeze out 5 teaspoons of lime juice.

Cut two red peppers and two green peppers.

Mix pepper, 2 teaspoons of minced garlic and 5 teaspoons of fresh lime juice in a bowl.

Add 3 teaspoons of palm syrup.

2 teaspoons of fish sauce

Fully stirring and standing.

Steam the fish in a steamer for about 8-9 minutes, take it out and leave it for 1-2 minutes.

Sprinkle with 5g coriander leaves.

Pour lime juice on it?

Pour hot oil on the fish.

It's done. ! ~