How to make cold fungus, refreshing and appetizing, with a slightly sweet and refreshing aftertaste? Recommend a cool and delicious cold salad for everyone. It can't be wrong to eat for a while. Actually, there is nothing wrong with this dish. The key is that the bowl of sauce is delicious and appetizing, with endless aftertaste and some sweetness. I used to eat in a restaurant, and my favorite cold dish was iced auricularia, which I thought was far more delicious than the people cooked at home. After learning this sauce well, mixing fungus feels as delicious as cooking in a restaurant outside.

You must try it if you like it. The following is the processing method of this cool fungus. The process is very simple, and it is done in two steps, which is very suitable for cooking in hot summer. practical application

The first step is to prepare food in advance. 400 grams of pickled fungus, appropriate amount of onion, appropriate amount of fragrant lai, and a lot of millet.

Step two, let's mix a bowl of juice first. Let's have a look. This is the spoon I use. Oil consumption 2 tablespoons, soy sauce 2 tablespoons, sugar 1 tablespoon, aged vinegar 1 tablespoon, and a small amount of monosodium glutamate.

Step 3, pour half a bowl of cold boiled water, then stir well and blanch for 3 minutes until the fungus is perfect. When roasting black fungus, you can pour less vegetable oil into the pot, so that the surface of the roasted black fungus is brighter and more beautiful. You can taste it now, and if it feels weak, add a little salt.

Step 4, put the millet and spicy diced into a bowl, and then pour in the right amount of oil, pepper and pepper oil. The usage of Chili oil and millet spicy should be put according to your own taste. If you can eat spicy food, put more. Stir well below for later use, or put it in the refrigerator for a while, which will be cooler.

Step 5: Pour a proper amount of water into the pot to boil, and then put the washed auricularia into the pot and blanch for 3 minutes until the auricularia is perfect. When roasting black fungus, you can pour less vegetable oil into the pot, so that the surface of the roasted black fungus is brighter and more beautiful. After blanching the fungus, pick it up and put it in cold water to make cold water until the ambient temperature of the fungus drops.

Take a bowl, drain the fungus, put it on a plate, pour the freshly fried sauce, sprinkle with chopped green onion and fragrant lai, and serve. Say a few more words about black fungus, which is not suitable for soaking for too long. It's best to soak it now, especially in summer. In the bowl of juice, the consumption of soy sauce and oil is salty and spicy. After soaking in water, the sweetness will be more sufficient. Friends who can't eat spicy food must put less.