condiments

One tomato and one onion for each person.

condiments

A little salt, half a grain of star anise, a slice of ginger, and a spoonful of oil consumption (you can not add it according to your personal taste).

Steps of frying onions with tomatoes

1. Prepare raw materials

2.？ Peel off the old skin of the onion, cut it in half with a knife, and then slice it. When cutting, you can wash the kitchen knife with clear water, or soak the onion in cold water to prevent spicy eyes. Dice the tomatoes, preferably well done. Shred ginger for later use.

3.？ Cool the oil in the hot pot. When the oil temperature is 50% hot, it will smoke. Put the star anise in, then add the ginger.

4.？ Fried tomatoes

5.？ Stir-fry tomatoes until they are soft and juicy, and add onions.

6.？ Stir-fry the onion until it is soft, which is only two minutes. You can master it according to your personal preference. After all, tomatoes and onions can be eaten raw and consume oil (or the color is not good without oil consumption).

7.？ Stir-fry a few more times, then add a little salt in turn, and then take it out of the pan and put it on the plate.

8.？ Easy to learn and delicious tomatoes and onions are ok.