Delicious and convenient! Dormitory party rush!

Recommend a cold garlic moss that I like. Garlic moss tastes crisp and sweet, sour and refreshing! Garlic powder, millet spicy, Chili noodles, white sesame 1 tablespoon, soy sauce, aged vinegar 2 tablespoons, sesame oil 1 tablespoon, a little salt and half a spoonful of sugar. Boil garlic moss edible oil with water, blanch it, take it out, tear it with a toothpick, and pour in the sauce and mix well.

Hot and sour crisp thief appetizing! Don't bite too sour ~ Clean the bamboo shoots, boil them in water for about 5 minutes, take out cold water, drain the water for later use, and prepare the sauce:100g pickled pepper and pickled pepper water +4 tablespoons white rice vinegar+1 tablespoon sugar+half a spoonful of salt+garlic slices+millet pepper+appropriate amount of boiling water, and evenly mix the bamboo shoots into the sauce.

Want to tell the world! Cold lotus root slices are delicious! Chopped green onion and garlic, spicy rice, thick and thin Chili powder, white sesame dipped in hot oil, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of aged vinegar, one spoonful of pepper oil, salt, chicken essence and white sugar. Soak the sliced lotus root in water to remove surface starch, and boil it in cold water for one minute to control the water to dry.

The recipe of this cold cabbage is sour and refreshing! How cool! Tear the cabbage into pieces, cook it for 2 minutes, take it out, pour in 1 tablespoon of white sesame, minced garlic, hot oil for Chili noodles and millet, 2 tablespoons of soy sauce and aged vinegar, 1 tablespoon of oyster sauce and half a spoonful of sugar, pour the cabbage with sauce and mix well to serve.

The pickled radish in this formula is moderate in sour and sweet, crisp and spicy to relieve boredom ~ Peel and dice the radish, add 2 spoonfuls of sugar, marinate 1 hour, take out, wash and drain, 8 spoonfuls of rice vinegar, 1 spoonful of sugar, half a spoonful of salt and 2 millet peppers, add boiled radish, mix well and refrigerate for 2 days.

The cold eggplant in this way is spicy and enjoyable, and the garlic is rich and soft! Steam eggplant in a steamer for 15 minutes, add cold strips to squeeze out water, pour in 2 spoons of red green pepper, minced garlic and chopped green onion, as well as hot oil Chili noodles, 2 spoons of soy sauce, 1 spoon of aged vinegar and sesame oil oyster sauce, and mix well. Pour in the sauce and stir well.

Lotus root is really good to eat. The first time you eat it, it's amazing! Cut lotus root into pieces, cook lotus root with white vinegar 1 min, take out cold water, add 1 spoon coriander, minced garlic, millet spicy, onion, soy sauce, sesame oil, white sugar, 2 tablespoons fish sauce, white vinegar and Chili oil, take out lotus root pieces, pour in spices and sauce, and mix well.

Family, try this cold lettuce! Cool, crisp, sweet, spicy and delicious! Slice lettuce, marinate with salt for 10 minute, wash and drain, pour chopped green onion, minced garlic, white sugar, pepper and dried Chili with hot oil, take 2 tablespoons of soy sauce, vinegar, oyster sauce 1 tablespoon, and a little white sugar, and fish well.