Soak the dried Grifola frondosa in warm water, add 2-3 slices of ginger and soak for about 5 minutes to make it bubble. There are many ways to eat dried Grifola frondosa, such as frying, burning, measuring, stewing, cold salad, soup, stuffing and so on.

Grifola frondosa, commonly known as "dancing mushroom", is a kind of mushroom that can be used as medicine and food. It is often wild around chestnut trees in summer and autumn. The fruiting body is fleshy, with short coral stalks, overlapping into clusters, graceful appearance and strong layering, like chrysanthemums; Its smell and fragrance are overflowing and refreshing; Its meat is crisp, tender and refreshing, and you can never get tired of eating it.