Hot pepper scrambled eggs calorie: 100g 105 kcal. Chili scrambled eggs raw materials: 4 green peppers, 65438+ 0 small red peppers, 3 eggs, 1/4 tsp salt+1/4 tsp sugar +0/6 tsp allspice powder or pepper, 1/8 tsp soy sauce.

Exercise:

1. Dice the pepper and put it in a bowl. Add 1/4 tsp salt and 1/2 tsp soy sauce and mix well.

2. Add 1 tablespoon of warm water, 1/4 teaspoons of salt and 1/6 teaspoons of spiced powder to 3 eggs, and stir evenly to form egg liquid.

3. Let it stand for about 10 minute, filter off the water, add it to the egg liquid, then add the chopped green onion and stir evenly.

4, fire, pot heat, oil heat, all poured into the oil pan.

5. After the egg liquid expands, turn to medium-low fire. After the egg liquid is solidified, cut the egg into small pieces with a knife and turn it over on both sides until it is slightly yellow.