Shandong cuisine

Features sour, salty, spicy and fresh, palatable and not greasy. (1) Boil the turtle eggs with water, change the water, cook them again, peel and cut into pieces, cook them several times, and then take them out.

(2) Put the tortoise eggs and coriander into a dish, add salt, monosodium glutamate, cooking wine, shredded onion and shredded ginger, and mix well.

(3) Fire the pot, add the stock, boil it, hook the glass, pour the mixed turtle eggs into the soup pot, boil it, pour the sesame oil and sprinkle with pepper. Coriander and pepper can also be taken out of the pot and put on fashionable plates for later use.