Speaking of Cantonese-style roasted meat, people who love Cantonese cuisine will not miss it. Barbecued pork with honey sauce is a classic representative of Cantonese-style roasted meat. Today, we will share the practice of barbecued pork with Cantonese honey. Friends who like our articles can follow us at the top right and share classic dishes every day!

material

600 grams of plum blossom meat

condiments

Barbecued pork sauce

Onion 15g, starch 12g, ginger 1 slice, egg 1 piece.

Sugar 30g, rose wine10ml, maltose100g, a little salt.

Appropriate amount of chicken essence, spiced powder, pepper and sesame sauce.

Southern milk, southern milk and edible oil.

working methods

pickled vegetables

Peel the onion, cut it into thin slices, and beat the eggs for later use.

Pour an appropriate amount of cooking oil into the pot (see if the onion can pass), heat it to 80%, turn to low heat, add onion slices and fry until golden brown, pour a colander to control the oil, and then let it cool, which is onion crisp, and the oil control is onion oil.

South milk is pressed into mud, then added with white sugar, salt, chicken essence, allspice powder, pepper, scallion oil, sesame paste and south milk, and then mixed with egg liquid, starch and rose wine to make barbecued pork sauce.

Wash the plum blossom meat, control the moisture, evenly punch holes in the surface with a fork, then evenly spread the prepared barbecued pork sauce and marinate for 45 minutes.

Mix maltose, white sugar, salt and ginger slices, put them in water and heat them until the sugar dissolves, and then make a honey brush.

Preheat the oven to 230 degrees, put the bottom layer into a baking tray covered with tin foil, brush both sides of plum blossom meat with honey, and bake on the baking net for 20 minutes.

Turn over the plum blossom meat, brush a layer of honey juice, and continue baking, depending on the thickness of plum blossom meat, about 40-50 minutes. During this period, we should always observe and pay attention to the change of meat color and dryness. Brush the honey juice again before baking and bake for a few minutes.

rare edition

Baking with honey juice made of maltose can make the meat look more golden and bright and taste more fragrant. If there is no maltose, honey can be used instead.