material
Ingredients: ribs 300g, corn, carrots.
Seasoning: onion ginger cooking wine salt
working methods
1) Add the cooking wine and blanch, change the knives of corn and carrot, and slice the onion and ginger for later use.
2) Boil all the raw materials, skim off the foam after boiling, and stew for another 60 minutes.
3) Finally, seasoning the pot and adding a little vinegar can better help the absorption of calcium. Take it out of the pot.
skill
Boil the noodle soup before skimming, and finally add the carrots.
Practice 2, carrot and corn sparerib soup
material
Corn 1 root
300 grams of ribs
50g carrot
working methods
1. Wash the ribs, cut them into sections, blanch them in a pot, and skim off the blood foam.
2. Rinse the ribs with water.
3, wash the corn, cut into small pieces, wash the carrots, peel and cut into pieces.
4. Put the ribs, corn and carrots into the casserole together, and add a proper amount of water (without ingredients).
5. After the fire boils, turn to low heat for stewing 1 hour. Season with salt and serve.
Practice three, yam and corn sparerib soup
material
2 ribs, 1 sweet corn, half a yam, onion, ginger, yellow wine and salt.
working methods
1, chop the ribs into small pieces.
2, pot into cold water, add ribs, after boiling, ribs washed with cold water.
3. Put warm water in the casserole, put the ribs in the casserole and boil over medium heat.
4. Cut the corn into sections, cut the Chinese yam into hob blocks, shred the onion and slice the ginger.
5. Cook the ribs on medium heat for 40 minutes, then add corn, yam, shredded onion and ginger slices, and pour in a spoonful of yellow wine.
6. Turn the heat down and continue to cook for 40 minutes. Add salt according to personal taste and turn off the heat.
skill
In order to keep the original flavor of corn and spareribs, when cooking spareribs and corn soup, do not add heavy flavors such as peppers and large grains, just add two slices of ginger and a few slices of shredded onion.
Practice 4. Lotus root and corn sparerib soup
material
Sparerib, lotus root, corn, carrot, ginger, onion, salt, cooking wine.
working methods
1, add a proper amount of water to the pot, bring to a boil, add the bleeding water and cooking wine of the ribs, remove and wash.
2. Peel, wash and cut lotus root and corn; Carrots are peeled and washed, and embossed with biscuit molds.
3. Pour a proper amount of boiling water into the pot, add ribs, lotus root pieces, corn pieces and cooking wine, boil over high fire and stew over low fire.
4. Stew until cooked and season with salt.
5. Add carrot flowers and continue to simmer 10 minutes.