I may have some experience in answering this question. I used to run a small restaurant. At that time, I used a small blackboard to write down our special dishes and introduce them every day. To put it bluntly, it is a title that attracts customers. Now share my experience: first of all, the title must be attractive, and the number of words should not be too many. 10 to 25 words is enough. If there are too many words, no one wants to read them. Attraction is to highlight the characteristics of food, don't exaggerate, or people won't believe it next time. Secondly, the wording of the title should be easy to understand. Don't use words that you don't understand just to prove that you are literate and have a rich vocabulary. Finally, we should highlight the advantages of food, what benefits it can bring to guests and promote consumption. The above is my sharing. I hope it will help everyone!