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"Chinese Restaurant 5" Everyone's resume is open and quiet, worthy of being a big sister. Simon's kitchen age is amazing.
The fifth season of Chinese Restaurant has been officially announced. In fact, there are still many changes this season. For example, everything has changed except Huang Xiaoming. Permanent residents are Simon, Zhou Ye, Ding Zhen, Yao Anna and Huang Xiaoming. Many people say that variety shows are the best in the first season, but later they feel less and less. But one thing to say is that this variety show was pretty good in the first few seasons, but not so good in the fourth season. The guests in the fifth season have changed, and I don't know what impact it will have.

The official announcement of this program is in the form of a resume. The first one is Ding Zhen (in no particular order), who has been cooking for eight years. He feels that he is the oldest, that is, the youngest in the Chinese restaurant. The food I fear most is seafood. Actually, it's true to think about it. After all, Ding Zhen lived in the grassland since childhood and didn't try seafood very much. It's probably hard to accept. But this person who invited his hometown also broke the defense.

Yao Anna is the most controversial, and her cooking is also the most "dish" in it. She is a third-year-old scrambled egg lover, and her self-evaluation of cooking is only half of that of cooking. But it doesn't matter. Consider it an experience. She said it herself. It's white in the kitchen. This is the last time to invite your mother. I don't know if it will come true in the end. If it is true, it is quite exciting.

In this resume, Wenjing is particularly overbearing. In her resume, there is a paragraph about cooking age, and her answer is "As long as you have a heart, you can cook". Politeness is really not a quiet style. Still the familiar elder sister, even the cooking and quiet self-evaluation are the highest. I am the queen. The meeting between her and Huang Xiaoming in this program always reminds people of the program "Elder Sister Who Rides the Wind and Waves".

When Jingning was asked what preparations she had made to participate in this program, she replied that she bought more than a dozen boxes of spices while watching the program. He also said that he would continue to buy this program. Shouldn't this attitude be the boss? It looks a little good. Huang Xiaoming and tranquility, who will be the manager in the end? Huang Can Xiaoming speaks his own words in front of peace?

Now let's talk about Huang Xiaoming. He really lost a lot of weight. He is quite confident in his self-evaluation of cooking. There is only one dish. But five years of cooking is not to be underestimated. My favorite dish is the same as Simon's worst. I expect they will deal with crayfish. The least noticeable thing in your resume should be inviting your family. Looking forward to it. What's going on here?

Huang Xiaoming is five years old and Ding Zhen is eight years old. Surprisingly, Simon didn't come. Because his cooking age began in the sixth grade of primary school. If so, Simon should have been cooking for many years. Is this the age of exposure? But even from the sixth grade, I began to study, and my self-evaluation of my cooking ranked after three dishes, so I was very modest. It's true that it won't float in the west gate.

But am I the only one who noticed that Simon's photo is very handsome? Simon's face value is really high. But such a high-profile person makes people want to laugh when he speaks, and he himself says he is responsible for this program. When you open your mouth, it won't be a "big leak in the world." However, Gong's vanity lies in his desire to learn everything. This "anything" is very spiritual.

Among these people, Zhou is also the most down-to-earth one, and answers questions seriously. However, Zhou Ye's cooking age is only three months. I also said that I was the drink in it. Be a good Zhou Ye. No wonder they are called "daughters". Although this has something to do with the drama, in fact, Zhou Ye has a good temperament. I'm looking forward to their performance, and suddenly I'm looking forward to it.