Encounter thousands of delicious foods, get acquainted with thousands of people, and know and cherish each other’s lives. Sharing a few home-cooked dishes, I hope you all like it!

1. Fatty beef in sour soup with day needles

Materials: beef slices, enoki mushrooms, pickled peppers, millet peppers, ginger, garlic, Onion, oil, salt, pepper.

Method:

1. Remove the old roots of Enoki mushrooms, wash and drain them and set aside. Pickled peppers and millet peppers are diced. Chop ginger and garlic, mince green onions and set aside.

2. Heat oil in a pan. After the oil is hot, add minced ginger, garlic, pickled peppers and millet peppers and stir-fry until fragrant.

3. Add a large bowl of water, bring to a boil over high heat, add a little pepper water and salt to taste, sprinkle with pepper and cook for about 10 minutes.

4. Boil the enoki mushrooms until soft, take them out and put them in the bottom of a bowl.

5. Add the beef slices and cook until they change color. Pour the soup into a large bowl with the enoki mushrooms.

6. Sprinkle with minced garlic, chopped green onion, and pour hot oil.

2. Potato Beef Stew

Ingredients: 300 grams of potatoes, 400 grams of beef, 50 grams of onions, 7 grams of oil, appropriate amounts of stock, cooking wine, and refined salt.

Method:

1. Wash and peel the potatoes, cut into hob pieces, wash the beef, cut into small cubes, blanch in boiling water, remove and drain for later use , onions cut into strips.

2. Heat the pot over fire, pour in the oil, then add the beef cubes and stir-fry. After the surface of the meat cubes is dry, add cooking wine, stock and refined salt, bring to a boil over high heat and then stir-fry. Cook over low heat.

3. When the beef is eighty-nine years old, add potatoes and cook until cooked.

3. Braised green peppers in oil

Ingredients: green peppers, light soy sauce, salt.

Method:

1. Wash the green peppers, remove the roots and seeds, and flatten them with the back of a knife.

2. Heat the pot, add oil, lightly fry the green pepper over low heat, cover and simmer for 2 minutes.

3. Turn over and continue simmering until the green pepper skin becomes wrinkled and soft.

4. Add appropriate amount of salt, light soy sauce, and a small amount of water, and simmer until the green pepper is flavorful and cooked through.