Step 2, a total of 9 steps
Put the chopped chicken feet in a pot of cold water.
Step 3/9
Turn off the fire for 3 minutes after the water is boiled, mainly to remove the blood foam from chicken feet.
Step 4/9
Dump the chicken feet and wash them with cold water.
Step 5/9
Next, prepare green onions, ginger slices, coriander leaves, shallots, star anise and cinnamon for later use, as shown in the figure.
Step 6/9
Heat a wok, add scallion, ginger slices, star anise and cinnamon and stir-fry for a few times, so as to give off fragrance.
Step 7/9
Wash the chicken feet after blanching, and stir-fry them for a few times (note: don't stir-fry them for too long).
Step 8/9
Add boiling water and chicken feet, then add oyster sauce, soy sauce, sugar and salt and cook together.
Step 9/9
When the soup is almost dry, add coriander leaves and shallots and stir-fry twice. Turn off the heat and serve.
Learn to cook braised chicken feet _ eat first and learn authentic Shaxian snack technology.
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1. Wash the chicken feet and cut off the nails.
2, chicken feet into the pot of cold water.
Turn off the fire after the water boils for 3 minutes.
4. Wash chicken feet with cold water.
5. Be sure to use onions, ginger slices, coriander leaves, shallots, star anise and cinnamon.
6. Stir-fry onion, ginger slices, star anise and cinnamon.
7. Add chicken feet and stir fry a few times.
8. Add boiling water, add oyster sauce, soy sauce, sugar and salt to taste.
9. Add coriander leaves and shallots, stir fry quickly twice, turn off the fire and serve.