I bought the lotus root for two days and forgot to eat it. Yesterday, my husband said he ate. I just remembered that carrots were given by my mother. They are green and natural, so you can eat them with confidence.

material

Ingredients: 200g lotus root, 2 carrots;

Accessories: oil, salt, vinegar, monosodium glutamate and chopped green onion.

Fried carrot with lotus root

1

raw material

2

Lotus root slices

three

Sliced carrots and chopped green onion

four

When the oil is hot, add chopped green onion and stir-fry until fragrant.

five

Fried carrots.

six

Fried lotus root slices

seven

Stir-fried with vinegar

eight

Add salt and water and fry for five minutes.

nine

Add monosodium glutamate to the pot

10

It tastes good.

skill

Lotus root should be soaked in water after cutting, otherwise it will turn black easily.