2. Cut the head of the leek and cut it into sections.
3. Cut the red pepper into small pieces.
4. Cut the tofu into four pieces and drain the water for later use.
5. Put the right amount of oil in the wok, heat it, and fry the tofu.
6. When frying in this way, the sides turn yellow and the surface bulges, so you can turn it over.
7, fried tofu out of the pot for use.
8. Pour out the oil of fried tofu and leave a little base oil.
9. Put 1 tablespoon of lobster sauce and stir fry in red oil.
10, stir-fry with pepper.
1 1. Add soy sauce and a small bowl of water, then add sugar, salt and chicken essence and stir well.
12, add tofu and leek head, stir well and add a little pepper.