Fengze Garden specializes in catering, inheriting and carrying forward the traditional catering culture of the old Fengze Garden. There are 18 restaurants, banquet halls and luxurious banquet halls of different sizes and styles in the store, which can undertake large-scale high school banquets, festive family banquets, business negotiations and travel reservations, and receive more than 700 guests at the same time. The hotel has a strong technical force. There are a large number of superb chefs, represented by Master Wang Yijun, one of the top ten chefs in China. The hotel operates authentic Shandong cuisine and Beijing roast duck. Our restaurant is good at cooking all kinds of delicacies. It is famous for its light taste, mellow but not greasy, and pays attention to clearness, fragrance, freshness, tenderness and crispness. Famous dishes include official swallow, shark's fin, onion sea cucumber, casserole fish belly and braised skirt.

The hotel has standard rooms and luxury suites to provide comfortable and safe services for guests. The modern business center provides fax, photocopying and typing services in Chinese and English. The first-class multi-function hall can hold large-scale meetings, dances and exhibitions.

All staff of Fengzeyuan Hotel in Beijing adhere to the tenet of "guests first, service first" and will welcome every guest with the cultural tradition of courtesy. Fengzeyuan Hotel is willing to provide you with diverse, thoughtful and high-quality services.