Raw material: two Jin of Pipi Shrimp

Practice: Steamed Pipi Shrimp is the simplest method. Just rinse Pipi Shrimp first, put appropriate water in the stew pot, put the curtain on it after boiling, put it on it, cover it, and stew for 4 to 5 minutes on medium fire, and then take it out.

Features: Steamed Pippi shrimp keeps the taste of shrimp itself, which is the most natural and delicious.

Pipi Shrimp with Salt Water

Raw materials: two Jin of Pipi Shrimp, moderate amount of green pepper

Seasoning: salt, ginger juice and rose dew

Practice: firstly, wash Pipi Shrimp with clear water several times, then add appropriate amount of clear water to the pot, add some salt and ginger juice, and then add a few drops of rose dew. After the taste is blended, put the washed Pipi Shrimp into the pot. In about 3 minutes, the color of Pipi shrimp changed from green to pink, and the shrimp meat was cooked just right at this time. Take Pipi shrimp out and put it on a plate, then sprinkle some chopped green and red peppers, and a plate of delicious brine Pipi shrimp is ready.

features: the prepared salted shrimps look pink, tender and crystal clear, and the fat and tender shrimps are looming through the shrimp shells, which is really delicious.

Spicy Pipi Shrimp

Ingredients: two Jin of Pipi Shrimp

Seasoning: secret spicy oil, dried red pepper (bell pepper), pepper, bean paste, ginger and onion

Practice: Pipi Shrimp is washed and drained with clear water. Slice onion and pepper, and slice ginger. Heat a proper amount of secret spicy oil in the pot, add pepper, prickly ash, bean paste, onion and ginger and stir-fry, then stir-fry the shrimps together. When the shrimps become discolored, add a little water and stew for a while with low fire, and then the pot can be served.

Features: Spicy Pipi Shrimp is red and bright, spicy and delicious. You can smell the attractive spicy taste from a long distance, but you have arrived before you eat saliva.