Ingredients: green pepper, garlic, salt, sugar, soy sauce, vinegar, lobster sauce and water starch.

Practice steps:

Step 1: Prepare the cleaned green pepper, remove the stalks and seeds, and cut the green pepper from the middle.

Step 2: Put a spoonful of salt, half a spoonful of sugar, two spoonfuls of soy sauce and one spoonful of aged vinegar into a bowl and mix well.

Step 3, add a little oil when the pot is hot, add green peppers, stir-fry slowly on low heat, stir-fry until the green peppers are soft and wrinkled inside, and take them out for later use.

Step 4, pour the oil into the pot again, add minced garlic and stir-fry until fragrant, add a spoonful of lobster sauce and stir-fry until fragrant, and add green pepper and stir-fry a few times. Step 5: Pour the prepared juice along the edge of the pot, stir-fry evenly, then pour a proper amount of water starch and stir-fry evenly.

Step six, so that the super delicious and non-greasy tiger skin green pepper is ready.