Lazy home cooking, there are many delicious dishes in life, but many people have no time and can only cook a few dishes at most. Therefore, lazy home cooking with delicious nutrition and faster Aauto is very suitable for this kind of people, and kitchen white can also be cooked. This is lazy family cooking.
Lazy snacks 1 1, shredded hot and sour potatoes:
manufacturing process
1. Peel potatoes, cut them into filaments, and soak them in clear water to wash off starch, which can not only prevent them from turning black, but also keep them white, tender and crisp when frying. Take out before frying and drain.
2, green and red peppers are seeded and pedicled, cut into filaments, and dried peppers are shredded.
3. When the wok is on fire, add peanut oil to heat it up, add shredded onion, add dried chili and stir-fry, then add shredded green pepper and shredded potato, stir-fry until it is 80% cooked, add refined salt and monosodium glutamate to taste, then add sesame oil and balsamic vinegar and stir-fry.
2. Braised eggplant:
1. Wash eggplant, remove head and tail, cut into hob shapes, soak in clear water, drain water, sprinkle with a little starch and mix well. Wash the onion from beginning to end and cut it into sections.
2. Wash and slice pork, chop it into mud, add 1/2 tbsp soy sauce, 1 tbsp corn flour, 1/2 tbsp oil, 1/3 tbsp chicken powder, mix well, and marinate for 10 minute.
3. Pour 3 tablespoons of oil into the pot and heat it. Pour in minced meat and stir-fry until the meat turns white and pick it up for use.
4. Continue to add 10 tbsp oil, stir-fry shallots, add eggplant and stir-fry quickly, add 5 tbsp water and stir-fry until the eggplant is soft, about 5-6 minutes.
5. Pour in the previously fried minced meat and stir fry for 1 min, then sprinkle with 1/3 tablespoons of salt, 1/5 tablespoons of chicken powder and 1/2 tablespoons of soy sauce to taste, and serve!
3. Fish-flavored eggplant:
Raw materials:
2 pieces of eggplant, a little shredded pork,
Ginger, garlic, onion, spicy bean paste, vinegar, sugar,
Method:
1. Wash and drain eggplant, and cut into small round sections for later use. Clean garlic and cut it into powder, clean onion and cut it into chopped green onion,
Cut ginger into powder for later use. Put vinegar, sugar and starch into a bowl and add water for later use. Note: put the sugar in the bowl first.
Then put vinegar, vinegar and sugar at the same level,
2. After the oil is heated, put it in the eggplant section and fry it until it is soft and golden yellow. Remove it and drain it.
3. Stir-fry ginger, garlic and onion, then pour in shredded pork, stir-fry the fried eggplant and put it in a bowl.
Stir-fry the seasoning and serve.
4, green pepper scrambled eggs:
Practice: 1, wash green pepper with clear water, remove seeds and cut into filaments. Beat the eggs in a bowl and break them up with chopsticks.
2, put oil in the pot (40 grams, heat, pour in the egg liquid, stir fry and pour out.
3. Pour the remaining oil into the pot, heat it, put the chopped green onion into the wok, stir-fry it with salt for a few times, add scrambled eggs and monosodium glutamate when the shredded green pepper is emerald green, stir well, cook it with balsamic vinegar, and then take it out of the pot.
5. The third line
Ingredients: potato, 1, tomato, 2, 1, green pepper, 1, 1.
Seasoning: cooking oil, soy sauce, sugar, salt, chopped green onion, minced garlic, raw flour and stock.
How to do it: 1. Peel eggplant and potatoes and cut them into hob blocks; The green pepper is broken into small pieces by hand. 、
2. Add more oil to the pot. When it is 70% hot, first put the potato pieces in, fry them until golden brown, and then take them out when they are slightly transparent.
3. Then pour the eggplant into the oil pan, fry until golden brown, and put in the green pepper pieces to pick it up.
4. Saute chopped green onion and garlic with a small amount of hot oil, add stock, soy sauce, sugar, salt, eggplant, potatoes and green peppers, and stir-fry slightly.
5. Add gouache and collect the juice over high fire.
6. Stir-fried beans
Ingredients: lentils 400g, minced meat 150g, 4 dried peppers, soy sauce 1 tablespoon, mustard tuber, pepper, garlic, salt and monosodium glutamate.
Exercise:
1. Tear off the old tendons at both ends of lentils, break them into two parts, wash and control drying.
2. Heat 250 grams of oil, add lentils, stir-fry until lentils wrinkle, and remove the oil with a hedge.
3. Heat another pot and saute minced meat, dried pepper, pepper, mustard tuber and garlic with 1 tbsp oil.
4. Pour in soy sauce and stir-fry lentils. When the lentils are cooked, turn off the heat, add salt and monosodium glutamate and stir well.
7. Fried chicken with flowers
Ingredients: chicken breast, cauliflower, seasoning: shredded onion, Jiang Mo, aniseed, edible oil, cooking wine, salt, chicken essence, oyster sauce, vermicelli, method: 1. Wash the chicken breast, slice it, marinate it in salt cooking wine and cooking oil for a while, and then grab it evenly with vermicelli.
2. Wash the cauliflower and chop it into small flowers, sit in a boiling pot, boil it, remove cold water and control the water for later use. Shred onion, mince ginger and slice garlic.
3. Take another pot and put oil in it. When the oil is warm, add aniseed, then Jiang Mo, and stir-fry the chicken breast in a wok until the meat becomes discolored. Then add shredded onion and Jiang Mo to stir fry, and add the cooked cauliflower.
4, put cooking wine, chicken essence, oyster sauce, put the tender chicken breast into the pot, stir fry quickly, add salt and stir fry, and take out the pot.
8. Steamed pork with flour.
Ingredients: one piece of pork belly, seasoning: one star anise, a little onion, a few slices of ginger, a little cooking wine, a little pepper, a little rice and purple rice, soy sauce, chicken essence, sugar, bean paste, recipe: 1, sliced pork belly.
2. Marinate meat with cooking wine, onion, ginger and star anise.
3. After the meat is marinated, prepare pepper, pepper, rice and purple rice.
4. Put the prepared 3 into the pot and stir fry.
5. Put three pieces of rice in the pot and copy it with a medium fire to turn yellow.
6. use a blender to break the fried 3. Don't stir too much. It is easy to get larger particles.
7. Pour 6 into the marinated meat. Add soy sauce, soy sauce, sugar, chicken essence and a little sesame oil. Stir well.
8. Finally, add a tablespoon of bean paste. Add a little water to moisten the powder.
9. Scrambled eggs with chopped green onion:
Cooking method (two people,
Ingredients: eggs (4, onions (3,
Seasoning: salt (1/3 tbsp, oil (6 tbsp,
1. Wash and remove the green onions, cut them into chopped green onions and put them in a large glass bowl.
2. Beat in four eggs, tilt the glass bowl at 45 degrees, and use chopsticks in one direction to quickly stir the eggs and chopped green onion until the egg liquid is sticky.
3. Heat the pot until all the water in the pot evaporates. Heat for about 1 min, put 6 tablespoons of oil in the pan, turn the pan to spread the oil all over the pan surface, then turn the heat down and pour in the egg liquid.
4. Quickly turn the scrambled egg liquid in one direction. After about 1 minute, the egg liquid will solidify. At this time, hurry out of the pot to avoid the scrambled eggs being too old.
Kitchen god tips
1, when scrambled eggs, the pan must be very hot, so that scrambled eggs will be tender and smooth, and scrambled eggs without hot pot will easily fail.
The eggs put in the refrigerator should be taken out one hour before cooking.
3, scrambled eggs avoid adding monosodium glutamate, if monosodium glutamate is added, monosodium glutamate will cover up the umami taste of the egg itself after heating.
4. Eating too many eggs will lead to an increase in metabolites and increase the burden on the kidneys. Just eat 1 ~ 2 eggs a day.
10, scrambled eggs with tomatoes
Scrambled eggs with tomatoes, method 1
Description: Anyone can cook scrambled eggs with tomatoes, but it's delicious and hard to cook. It is mainly caused by several misunderstandings, which I will explain in detail later.
Ingredients: tomatoes, eggs
Ingredients: vegetable oil, salt. Note that there is no need to put chicken essence or monosodium glutamate in tomato scrambled eggs, because tomato scrambled eggs eat the word "fresh", and there are substances that form umami flavor when tomato scrambled eggs, so there is no need to put fresh monosodium glutamate or chicken essence. That's why there is no onion, ginger or garlic in this dish.
Production method:
1。 Cut the tomatoes into pieces of different sizes. It doesn't matter what shape they are. Beat the eggs into a bowl and mix well, adding a little salt.
2。 Put the right amount of oil in the pot (when scrambled eggs, the amount of oil is very important. My experience is to put oil equivalent to 2/3 of the egg liquid. When the oil is hot, (I will talk in detail about how to judge the temperature of the oil and pour the egg and liquid. Note that the egg liquid will naturally solidify at this time. Don't move until the egg liquid solidifies (be careful that the oil is dry, causing.
Turn the eggs upside down and fry them. When both sides are golden yellow, take the eggs out of the pot (you don't have to take them until you are skilled. At this time there should be some oil in the pot. Turn the tomatoes in and stir fry a few times. Because tomatoes contain a lot of water, there will be water precipitation. At this time, put the fried eggs in, add a little salt, stir fry a few times and take them out.
PS: When someone likes to cook, add some water. Not recommended. In fact, there is enough water in tomatoes, so there is no need to add water to them. Also, the quality of tomatoes now is not good, and the fried vegetables are not sweet and have some bitterness. You can put some sugar in moderation when cooking.
Lanren household snacks 2 spicy diced chicken
This diced chili pepper chicken is fried with diced chili pepper chicken in soy sauce. Slight pepper hemp flavor brings Sichuan flavor, which makes people more appetizing and never tire of eating.
Ingredients: chicken breast 1 slice, cucumber 1 slice, carrot 1 slice, garlic 5 slices, pepper spicy sauce 30g, soy sauce 15g, salt 2g, cold water 20g, vegetable oil 30g, cooking wine 20g, starch 15g.
1, the materials are ready: the chicken breast is cleaned and the carrots are peeled;
2. Cut the chicken breast into 2 cm diced chicken;
3, pour a little starch into the chicken breast, and then pour a proper amount of cooking wine;
4, evenly knead the size, so that the chicken is fried tender and not firewood; Marinate 10 minute;
5, cucumber diced, carrot diced, garlic diced;
6. Put the pepper-flavored soy sauce and soy sauce into a bowl, add a little cold water and mix well for later use;
7. When the oil temperature is 60% hot, stir-fry the diced chicken, and stir-fry the diced carrot when the surface of the diced chicken just changes color;
8. After the chicken is completely discolored, put the diced cucumber and garlic into the pot and stir fry a few times;
9. Pour the prepared soy sauce into the pot and mix well. When the sauce bubbles, turn off the heat and take it out.
Braised shrimp with tomato and tofu
Tomato and tofu are red and white, which is good-looking and appetizing. With a few shrimps, it becomes very delicious. This dish is really good to cook!
Ingredients: shrimp 1 bowl, 3 tomatoes, tofu 1 piece, 3 shallots, ginger 1 piece, a little vegetable oil, a little salt and a little water.
1, a bowl of green shrimp is ready;
2. Peel off the shell and the shrimp head, leaving only the shrimp, removing the shrimp line and cleaning it;
3. Shrimp and tofu are ready;
4, tofu cut into pieces, tomatoes cut into small pieces;
5. Chop the onion and shred the ginger;
6. Pour a little oil into the wok, stir-fry half the shredded ginger in the wok, pour the tomatoes into the wok, and stir-fry the soup;
7. Pour a proper amount of water, put the remaining shredded ginger into the soup, and boil it over medium heat to fully release lycopene, which can also make the soup more ruddy;
8. Add the right amount of salt according to the taste, and cook the tofu in the soup for two minutes, so that the soup can also enter the tofu;
9. After the soup is boiled again, put the shrimps into the soup evenly, turn off the heat after discoloration, and sprinkle with chopped chives after serving.
Fried mutton with onion
This fried mutton is full of water and tender. Slice the onion and take it out of the pot for use; Sliced mutton is sprinkled in cold oil, heated by high fire and sprinkled with cumin. Needless to say, this taste is really not worse than that of a restaurant, so it is particularly delicious.
Ingredients: 400g mutton, half onion, proper amount of oil, 2g salt, proper amount of soy sauce, cumin 1 pinch, and 2 shallots or parsley.
1, wash the mutton and onion;
2. Slice the mutton, the thinner the better;
3. Onions are cut into filaments; I only used half of it and cut a big plate;
4. Pour the right amount of oil into the wok. When the oil temperature is 70% to 80%, put the shredded onion in a wok and stir-fry for 2 minutes, then take it out for later use;
5. Pour the right amount of oil into the same pot, pour the mutton slices into the pot, and quickly spread the mutton with a shovel tip;
6. When the mutton slices are scattered, turn to a big fire and sprinkle a pinch of cumin. Mutton with cumin is very tasty;
7. Stir fry a few times. When the mutton is completely discolored, pour the onion into the pot, then sprinkle with the right amount of salt and pour in the right amount of soy sauce to taste;
8. Stir fry quickly and evenly. Before taking out the pot, pour the chives into the pot, turn off the fire and put them on the plate. It is also very fragrant to change onion segments into coriander segments.
Fried beef with double peppers
This fried beef with double peppers is delicious! Use red and yellow peppers, beef is a high-quality animal, protein, stir-fry with colored peppers, and the taste is refreshing!
Ingredients: 200g beef, half red pepper, half yellow pepper, some leeks, proper amount of vegetable oil, a little salt, a little cooking wine, starch 1 teaspoon, and a little soy sauce.
1. Wash the beef and cut off the fascia;
2. Slice the shredded pork;
3. Put the beef slices into a bowl, add a little starch, cooking wine and salt, grab them evenly, and marinate them for 10 minutes to taste;
4. Wash red pepper, yellow pepper and leek;
5. Cut the red and yellow peppers into small pieces and cut the leeks into sections;
6. Pour the right amount of oil into the wok. When the oil temperature is 60% hot, pour in colored pepper blocks, add salt and stir-fry for 1 min, and take out for later use;
7. Pour a little more oil into the pot. When the oil is slightly hot, pour in beef slices and disperse the beef quickly with small fire;
8. Turn to a big fire, stir-fry the beef and pour in the right amount of soy sauce for coloring;
9. Pour all the colored peppers and leeks into the pot, mix well and take out.
Fried noodles with shredded pork and cabbage
Fried noodles with cabbage is one of my favorites. Shredded pork is fragrant and tender, with distinct roots, vermicelli is not sticky, caked or broken, and cabbage tastes crisp and tender, which is definitely a dish to drink and eat.
Ingredients: lean meat 150g, half a Chinese cabbage, green pepper 1 piece, carrot 1 piece, vermicelli 1 bowl, proper amount of oil, salt, soy sauce, starch 1 teaspoon, a little cooking wine, proper amount of hot water and 2 onions.
1, Chinese cabbage, green pepper, carrot and chives are cleaned, the vermicelli is soaked in warm water in advance, and the lean meat is frozen in the refrigerator for better shredding;
2. Put 1 teaspoon starch, a little salt and cooking wine in the shredded pork, and grab it evenly;
3. When curing meat, the materials should be: Chinese cabbage should be cut into stems and shredded;
4, the green pepper is pedicled, seeded and cut into filaments;
5. Carrots are sliced obliquely first, and then shredded;
6. Pour some oil into the pot. When the oil is hot, put three kinds of shredded vegetables into a wok and stir-fry, and sprinkle a little salt to soften them.
7. Pour a little oil directly into the hot pot, put the shredded pork into the pot, sprinkle with shredded pork, and when the shredded pork changes color, pour in a proper amount of soy sauce to adjust the color;
8. Pour in the right amount of hot water. After boiling, put the vermicelli into the pot. The color of soy sauce for vermicelli is more appetizing, and soy sauce is more suitable;
9. After the soup is boiled again, pour all the previously fried dishes into the pot, stir fry for a few times, and then turn off the fire.
Lazy Home Cooking 3 Delicious and Easy-to-cook Lazy Dishes-Mushrooms with Hemp Seeds
Ingredients: 10 Lentinus edodes, cooked white sesame, oil, sweet noodle sauce, broth essence.
Exercise:
1, pedicled mushrooms, washed and extruded.
2, put a little oil in the pot, add mushrooms and stir fry.
3. Put oil in the pan and stir fry with sweet noodle sauce.
4. Add mushrooms and stir fry.
5. Add the right amount of water and a little broth to boil.
6. Sprinkle white sesame seeds when collecting soup, and turn it evenly out of the pot.
A delicious and easy-to-cook lazy dish-small fried beef slices
Ingredients: braised beef100g, garlic moss 50g, red pepper 20g, small red pepper 20g, garlic, refined salt 20g and chicken essence 20g.
Exercise:
1. Sliced beef, garlic moss and pepper, garlic and small red pepper.
2, the pot is hot, put a little oil, add garlic slices and small red pepper after the oil is hot.
3. Stir-fry garlic slices and peppers, and add beef slices.
4. Stir-fry until the beef slices change color, and add garlic moss and pepper.
5, continue to fry until the garlic moss is cooked, add the right amount of salt.
6, add a little chicken essence to taste, stir fry evenly.
Delicious and easy-to-cook lazy dish-sliced fresh lotus root with tomato sauce
Ingredients: fresh lotus root 200g, tomato 80g, ginger, onion, cooking oil 1 spoon, salt.
Exercise:
1, prepare lotus root, tomato, ginger and chives.
2. Peel, wash and slice fresh lotus root; Wash tomatoes, cut orange petals and peel them; Ginger minced; Dice the onion.
3. Heat a wok, add a few teaspoons of oil, saute Jiang Mo until fragrant, pour in tomatoes and stir-fry until it thickens.
4. Pour in lotus root slices, add a little water, and grind the lotus root slices into pulp with a spatula.
5, the soup is sticky, add salt and pepper and stir evenly; Season and serve.
A delicious and easy-to-cook lazy dish-fried garlic sprouts with Chili sauce.
Ingredients: 6 pieces of dried bean curd, 30g of garlic seedlings, 20g of garlic, 2 small red peppers, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, appropriate amount of sugar and appropriate amount of Chili sauce.
Exercise:
1. Slice dried beans, cut garlic seedlings, slice garlic and chop small peppers.
2. Add the right amount of oil to the pot, heat it to 50% heat with high fire, and pour it into the fragrant dried fruit.
3. Turn to low heat, fry until golden bubbles appear in the white part to be dried, and take it out for use.
4. Add the right amount of oil to the pot, heat it to 50% heat, turn off the heat and add soy sauce.
5. Add garlic slices and chopped red pepper.
6. Stir-fry on low heat until the oil turns red and fragrant, and add the fried dry incense.
7. Turn to high heat, add soy sauce and a little sugar, and stir well.
8. Finally, pour in the garlic sprouts and stir fry quickly.
A delicious and easy-to-cook lazy dish-preserved eggs mixed with tofu
Ingredients: lactone tofu 1 box, preserved eggs 1 piece, red bell pepper, ginger, onion, sesame oil and vinegar.
Exercise:
1, lactone tofu into the box, cut it several times with a knife.
2, red pepper, ginger, onion diced.
3. Pour in proper amount of vinegar and sesame oil and mix well.
4, preserved eggs cut into small dices.
5. Pour preserved eggs on tofu.
6. Pour the juice on the preserved eggs.
A delicious and easy-to-cook lazy dish-braised cauliflower
Ingredients: 1 cauliflower, 2 tomatoes, a little onion, a little ginger, 2 tablespoons tomato sauce, a little sugar, a little salt and a proper amount of cooking oil.
Exercise:
1, peeled tomatoes and cut into pieces.
2. Wash cauliflower, break it into small flowers, blanch it in boiling water until it is 80% mature, and pick it up for later use.
3, hot oil in the pot, onion and ginger are fragrant.
4. Add the tomato pieces and make a sound until it thickens.
5. Pour in tomato sauce.
6, stir fry cauliflower.
7. When the cauliflower is ripe, add some sugar and salt to taste.