Snail powder originated from/kloc-0 in the mid-1980s, and there was a grocery store on Jiefang South Road. Its shop assistants often take a handful of dry cut powder and cook it at the snail stall next door in the morning. Later, some people buy food and blend it. Ji Wang's grandmother, who sells snail powder, thinks this powder tastes good and sells snail powder.

I. Sources

According to legend, in 1980, the employees of the grocery store would take a handful of dry-cut powder to the snail stall next door after learning every morning. A few days later, someone bought a handful of dishes and cooked them together. Then the grandmother who sells screws also thinks it tastes good, and then sells this powder. Gradually, people named it snail powder.

Second, history.

Snail powder first appeared in the late 1970s. Although the history is not long, snails and rice noodles have a long history in Liuzhou. Liu Wen, who has been engaged in cultural relics archaeology in Liuzhou for more than 40 years, believes that from a small perspective, the historical and cultural development track of Liuzhou is a history of collecting edible snails. Pepper was introduced into China from the United States in the late Ming Dynasty. At first, it was only used as ornamental crops and medicines, and it didn't take long for it to enter China's menu. After the strong entry of Zanthoxylum bungeanum into China, it set off a moderate diet revolution. Liuzhou people mixed it into snail powder to give full play to its role, thus producing snail powder.