The special soup is fat and rotten, light and palatable.

Raw melon is three taels a catty; One or two oils; Mutton is two; Chopped onions; Soy sauce is five yuan; Ten capsules of monosodium glutamate; Refined salt San Qian; A parsley; You Xiang bafen

In the production process, the wax gourd is peeled, washed and cut into tendons. Put the wok on a big fire, heat it with cooking oil, add chopped green onion, stir-fry mutton, add wax gourd slices, move the wok to a warm fire, add soy sauce and refined salt, and stew.

Wax gourd is soft and rotten. Take off the floating foam and sprinkle with monosodium glutamate when you are out of the pot, and sprinkle with a little sesame oil and coriander. Add soup, and it becomes mutton and winter melon soup.

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