Preparation of ingredients:

Appropriate amount of pasta, 2 slices of bacon, 3 mushrooms, 50g of onion, butter 1 small pieces, whipped cream 150g, milk 100ml, 30g of corn kernels and appropriate amount of black pepper.

Specific practices:

1. Add a small amount of salt and olive oil to the water. When the water boils, add the spaghetti. After boiling for about 8- 10 minutes, remove the cold water for later use.

2. When the pan is hot, add a small piece of butter until it melts. Add minced garlic and onion and stir fry.

3. Add bacon, Tricholoma and corn kernels and stir well.

4. Pour in whipped cream and milk to boil, pour in pre-cooked pasta, and finally add a little salt and black pepper to taste.