Prepare ingredients:

Meat stuffing (pork, carrot, onion, baby soy sauce), linseed oil, dumpling skin.

Steps:

1. Add a proper amount of linseed oil to the seasoning stuffing and mix well.

2. Roll the dumpling skin thin and wrap it according to the wrapping method in the picture.

3. Brush the pan with oil and fry small spring rolls on both sides over low heat until golden and crisp. Actually, meat stuffing is very easy to make. If you are afraid of being unfamiliar, you can add some water to stew it.