Once upon a time, the old driver was the representative of Shenyang snacks. There are many shops, such as a chicken rack, a bottle of old snowflakes and a bowl of Lamian Noodles. This is the standard. Going to see the fourth season during the rush hour feels like a wine field. Every table is basically a wine bottle, and every table must be a kind of wine.

Now there are fewer noodles in each bowl, and the store feels a lot less. People who go there to spend money are people with complicated feelings, as well as people who drink. Consumers are mostly older people, and young people rarely see them. The environment is public and the house is full of noise, so this in itself limits its development. The local development in Shenyang has been poor, and it is even more difficult to get out of Shenyang.

Lamian Noodles, an old driver in Shenyang, was a noodle snack with Shenyang characteristics founded by Zhang in 1988n N. In the fourth season, Lamian Noodles was famous for its Lamian Noodles and chicken rack. In the fourth season, I will find some friends at any time, a plate of chicken rack, a plate of chicken belly and a few bottles of beer. Laosiji is a very popular noodle restaurant in Shenyang, but why not just blossom in the wall and stay indoors? This question should start with Lamian Noodles in the fourth season. In the fourth season, everyone knows how to hand-pulled noodles. You can make noodles with different widths, put mustard tuber and coriander in, and fill a bowl with it. Soup is chicken soup. Matching soup with chicken rack is the characteristic of Lamian Noodles in the fourth season.

What the friend above said is very pertinent. Chicken racks are so sought after only in Shenyang, and there is no place in the country where you can eat chicken racks. There are many noodle restaurants all over the country In addition to Lanzhou beef noodles, neither the knife noodles nor the newly emerging Chongqing noodles are dominant. Why? Because every place has its own customs and habits, and every place has its own favorite noodles. The spicy noodles I ate in Harbin are very popular there, but not in Shenyang. There are many kinds of pasta in Shaanxi, but few of them really deserve it.

Xiamen Satay Noodles, Jiangsu Guokui Noodles, Guangdong Wonton Noodles, etc. They are sought after in the local area, but few people care about them in other places. It's not that noodles are bad, but that they are influenced by local people's eating habits and cannot occupy foreign markets. As a noodle brand in Shenyang, the four seasons will continue to develop, but it is not easy to get out of Shenyang.