Accessories: onion, ginger, edible oil.

Fried eggs with shrimp sauce and double peppers

1, prepare all raw materials.

2, the eggs are scattered; Dice green and red peppers; Ginger minced; Chop the onion and put more.

3. Heat the cooking oil in the pot and stir-fry the onion and ginger a few times.

4. Stir the shrimp paste for a while, be careful not to splash it on your body, and turn down the heat.

5. Add green and red peppers and stir fry a few times.

6. Add the evenly stirred egg liquid and slowly solidify the egg liquid on low heat.

7. After setting, slowly push the flip cover with a shovel and mix well.

8. finished products.