2. Cut the potatoes into small pieces, pick the broccoli and cut the onions into small pieces.
3. Spread pork chops evenly with forks.
4. Pour in cooking wine, oil, salt and pepper noodles for 30 minutes.
5, the eggs are scattered, the pork chops are soaked in the egg liquid and evenly wrapped in bread crumbs.
6. Pour the oil in the pot and put the pig in the pot and fry it slowly.
7. Fry until both sides are golden and cooked, and plate them for use.
8, add 500 ml of water to the pot, pour potatoes, broccoli and onions to boil.
9. Then add the curry pieces and stew for 30 minutes. Add some salt, collect the juice until it is thick, and turn off the heat for later use.
10, cut the pork chop into pieces, and then pour the curry sauce on the pork chop.