1. Avoid foods that are not conducive to the treatment of vitiligo, or foods that will affect the treatment effect of vitiligo. Such as onion, garlic, fish, shrimp, mutton, pepper, wine and so on.

2, vitiligo patients avoid eating spinach. Although spinach is a green vegetable, green vegetables do not mean that vitiligo patients can eat it. Because spinach contains a lot of oxalic acid, it is easy to itch the affected area and affect the absorption of copper.

3, vitiligo patients avoid eating acid in their daily diet. For example, popcorn processed in lead containers will affect the synthesis of melanin and slow down the increase of melanin.

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Extended data:

Prevention of vitiligo:

1, reduce the intake of contaminated food, correct partial eclipse, and formulate scientific dietary recipes.

2. Reduce the inhalation of harmful gases, and choose places with fresh air when doing morning exercises or exercising.

3. Pay attention to labor protection.

4. Pay attention to the pollution caused by house decoration.

5. Keep a happy mood.

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