Pork chop, onion, ginger, noodles, eggs, Shanghai green

condiment

Soy sauce, sugar, salt, chicken essence, cooking wine, starch

working methods

1、

Slice large rows of slices into thick slices and beat the meat loose with a meat hammer.

2、

Add salt, cooking wine, onion and ginger slices to the big row, marinate evenly and let stand for 20 minutes.

3、

Beat the eggs, add the starch, and stir into a paste.

4、

Drag the marinated big row with egg paste evenly on both sides.

5、

The hot oil in the frying pan will be discharged in large rows in turn and fished out one by one until both sides are slightly yellow.

6、

Return the fried pork chops to the pot, add soy sauce, sugar and chicken essence, pour in water (cook the meat needs more water than usual, because it will be used for face-to-face juice), and simmer for 40 minutes after the fire is boiled.

7、

Cook noodles in another pot. When the noodles are ready, put them in a bowl, pour in a large row of juice, add vegetables and a large row of soup.