Basic material: 200 grams of south tofu.

Ingredients: 200 grams of South Tofu.

Water-soaked mushrooms 75g.

Mung bean 100g

Method: Cut tofu into pieces, cook mung beans and wash mushrooms. Add 60% hot oil to tofu, fry until both sides are golden, add soy sauce, cooking wine, sugar, monosodium glutamate and fresh soup, season with low heat, thicken and plate. Leave the bottom oil in the pot, add mushrooms and green beans and stir fry until fragrant, add cooking wine, monosodium glutamate, salt and fresh soup, thicken with a little sesame oil and put them in the center of tofu.

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