1, Chongming cake
Chongming cake is big, thick, sweet and soft, but it must be cut into small pieces for storage before it is completely cooled and hardened. Otherwise, when it becomes cold and hard, it will be difficult to cut it with all your strength.
2. Chongming Mariko
Like the well-known Chongming cake, the skin of Chongming Zi Yuan is made of glutinous rice flour, which has a natural rice flavor and tastes slightly chewy. The fillings are red bean paste, sesame, jujube, radish, shepherd's purse meat, green vegetable meat and pure fresh meat.
3. saury
Swordfish began to enter the river from the sea in the spring and swam back against the river to breed. The waters around Chongming Island are the places where swordfish are most visited, which makes the fishermen on the island have unique conditions to catch swordfish, so swordfish has become one of Chongming's specialties.
4, shredded wax gourd
Jingua is a specialty of Chongming Island in Shanghai, and the locals also call it Jingua. The silk of melon is ready-made silk when opened directly. After opening the melon, pull it out and eat it cold.
5. Melon
Chongming sweet-wrapped melons are made of raw melons grown locally, with thin skin and thick flesh, light moisture, delicate texture and tender crispness. It takes about three months from curing to mature listing. Sweet wrapped melon can be used to stir-fry shredded pork, mix white lentils and so on, which is a unique way of eating in Chongming.
Chongming Island is formed by the continuous deposition of sediment carried by the Yangtze River. The history of Chongming Island can be traced back to 65,438+0,000 years ago, and it became an island after a long period of deposition.