Ingredients: 250g of wax gourd and 250g of eggplant.

Seasoning: salt, soy sauce, onion, ginger, bean paste, blended oil, flour paste and coriander.

1. First, peel the wax gourd, remove the pulp, wash it and cut it into hob blocks.

2. Wash the eggplant and cut it into hob blocks.

3. Prepare onion, ginger, aniseed and coriander.

4. Use salt, noodle sauce, soy sauce and adjust the juice.

5. Heat the wok with oil, and put the wax gourd into the wok with oil.

6. Heat the oil in the wok, oil the eggplant and put it in the wok.

7. Heat the wok with oil, add onion, ginger and aniseed and stir fry.

8. Add bean paste and stir fry.

9, melon, eggplant into the pot and stir fry.

10, pour in the sauce and stir-fry, stir-fry evenly, and serve.

1 1. Finally, sprinkle some coriander to improve the taste. The finished product is as follows.