Ingredients: half a cabbage (medium), one tomato, about 6 pieces of meat (with fat), 3 cloves of garlic, a short piece of onion, a small amount of light soy sauce, and appropriate amount of oil and salt.

Steps:

1, prepare the ingredients.

2. prepare ingredients. Cut (or tear) the cabbage, cut the tomato into pieces, slice the meat, and cut the onion and garlic.

3. Put the oil in the pot, put the sliced meat and fry the sliced meat.

4. Add garlic slices and stir-fry until fragrant.

5. Stir-fry the tomatoes in the pot. Stir-fry the tomatoes until they are soft and juicy.

6, pour the cabbage and stir fry all the time, medium fire. Stir-fry for about a minute and add a little salt. After adding salt, the cabbage will produce water, or you can add a little less water. Stir-fry until the cabbage is soft and cooked.

7. Cabbage doesn't take long to cook. Put the chopped shallots into the pot.

8, drop a few drops of soy sauce, stir fry evenly, taste salty, you can go out of the pot.

9, out of the pot.