Individual farm dishes seem ordinary, but it is a certain form and exquisite to form a banquet. There is a tradition of "seven big plates and eight big bowls" for residents in Laoshan area. Tomorrow, mankind has entered 2 1 century. On the premise of keeping the traditional customs, the Laoshan farmhouse banquet pays attention to nutrition, hygiene, taste, collocation, quality, connotation and form to meet the dietary needs of modern people in the 2/kloc-0 century.

Contents of Laoshan farmhouse banquet:

Dried fruit+cold dishes+hot dishes+pasta+seasonal vegetables+Laoshan tea. For example:

(A) examples of peasant banquets

Four cold and eight hot, one fish, one soup, four meals, two fruits and vegetables and one tea (***2 1).

1, four cold dishes (one foot plate): shepherd's purse mixed with peanuts, white-bellied kohlrabi, warm-mixed Chinese cabbage, mustard sea red mixed with spinach;

2. Eight hot dishes: Toona sinensis meatballs (half soup and half dish), stewed cabbage with jellyfish, steamed shrimp paste with cakes, boiled clam eggs, dried bean curd roasted meat, dry steamed fresh Spanish mackerel, fried oyster with leeks, and fried pumpkin with minced meat;

3, a fish: steamed yangkou pomfret;

4, one soup: hometown soup;

5, four meals: steamed dumplings with sweet potato noodles, fried radish cakes, squid dumplings, eggplant and garlic cold noodles;

6. Two kinds of fruits and vegetables: three kinds of fresh vegetables and wild fruits dipped in sauce;

7. A pot of Laoshan green tea.

(2) The second farmhouse banquet

1, two dried fruits, four cold dishes, ten hot dishes, one fish, one soup, four meals, two fruits and vegetables and one tea (***25).

2, four cold dishes (one foot plate): Laoshan tea eggs mixed with bitter chrysanthemum, bitter sausage preserved eggs, sesame oil spicy vegetables, shredded pork mixed with kelp;

3, the top ten hot dishes: autumn (first record) dragon practice, sea shrimp fried cabbage, shrimp sauce boiled vermicelli cabbage, persimmon (tomato) stewed squid, Jiaodong one pot fresh (half soup and half dish), cucumber fried conch, pheasant stewed Laoshan mushroom, old tea mountain medicine fried mutton, egg fried Sophora japonica, Laoshan top ten treasures;

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4, a fish: drum-eyed fish; 5, one soup: seafood noodle porridge; 6. Four pasta dishes: jiaozi with oyster sauce, shrimp and leek, steamed Laoshan three towns, omelet and fish cake; 7. Two kinds of fruits and vegetables: fresh-picked vegetables and Laoshan peaches; 8, Laoshan tea pointed a pot. There are also fist dishes stewed pheasant, grasshopper jiaozi, grasshopper mixed with peanuts, fresh squid with Sophora japonica, fried meat with gold needles, yellow flowers ... 5. One soup: seafood noodle porridge;

6. Four pasta dishes: jiaozi with oyster sauce, shrimp and leek, steamed Laoshan three towns, omelet and fish cake;

7. Two kinds of fruits and vegetables: fresh-picked vegetables and Laoshan peaches;

8, Laoshan tea pointed a pot.

There are also fist dishes, such as stewed pheasant, grasshopper jiaozi, grasshopper mixed with peanuts, fresh Spanish mackerel with Sophora japonica, fried meat with golden lily, day lily, black leg and so on. These are the unique flavors of peasant banquets.

There are many kinds of farmhouse banquets in Laoshan Mountain. Fishermen by the sea often give priority to seafood dishes, while farmers in the mountains give priority to delicacies. In a word, both delicacies and seafood have a strong peasant flavor.