The outer shell looks like an egg, and there are foie gras and stewed eggs inside. It smells good and tastes good. Guess what this dish is? Haha, I can't guess. This is stewed egg with foie gras. This dish is delicious.

On the weekend, my father took me to Xiaonanguo to taste a very special dish "Goose Liver Stewed Eggs". It has a fragile eggshell, which is very small, even smaller than the eggs you usually eat, and is placed on a square ultra-small tray folded with silver paper. It is very unique. The egg with yellow in white is smooth and shiny, and there are some brown foie gras floating on it, just like a lovely doll winking at me, I can't bear to eat it. Dad said: "Goose liver stewed eggs are not delicious when they are cold."

Wow, the stewed foie gras is so spicy that it burns my heart. It's salty, slippery, soft and tender, and it feels really wonderful ... The effect of goose liver stewed eggs is really great, which cured my stomach pain at once.

I really want my mother to learn to cook this good dish so that she can cook it for me at any time. But immediately found the problem, how are their eggshells made? What can be used to cut off the top of a complete eggshell without breaking it? I'm confused. Then leave this question to everyone, and let's find the answer together!