Jelly made of sweet and sour cherry juice is smooth and elastic. In order to adjust the color, I added a layer of custard in the middle, red and white. Very cute.

material

Ingredients: 200 grams of cherry juice, 50 ml of milk; ;

Accessories: appropriate amount of clear film and sugar.

Cherry jelly

1

When the cherry juice is dry to a temperature that is not hot, filter it with a tea bag, add 2 pieces of gelatin tablets soaked in cold water in advance, and stir well until gelatin melts.

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2

Then pour half into an ice bowl and refrigerate for more than 30 minutes. Pour milk into a container, add sugar, heat it to about 50 degrees in water, add 1 tablet of gelatin soaked in cold water in advance, stir until gelatin melts, then let it cool, pour it into a frozen ice bowl, and put it in the refrigerator for more than 30 minutes.

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three

Then pour in the remaining cherry juice and keep it in the refrigerator for more than 2 hours. Take it out, you can draw a circle around the bowl with a knife, and then demould it in turn. Carved with patterns or cut into pieces with a knife.