1. Stir-fried pork with mushrooms

Ingredients: 250 grams of fresh mushrooms, 100 grams of pork slices, green onions, ginger, soy sauce, Shaoxing wine, pepper, salt, starch, chicken powder Moderate amount.

Method: Wash the mushrooms, tear them into large pieces, blanch them in boiling water, take them out and squeeze out the water. Slice green onion and ginger. Add appropriate amount of soy sauce, salt, chicken powder, Shaoxing wine and starch to the meat slices, mix well and set aside. Heat the pot, heat the oil, add the green onion and ginger and stir-fry until fragrant. When the meat changes color, add water, soy sauce, salt, chicken powder, and pepper and bring to a boil. Add the mushrooms and cook on low heat for 5 minutes, then turn to high heat to thicken the juice, add water starch, and make the juice hang evenly on the meat slices and oyster mushrooms.

2. Oyster sauce mushrooms

Ingredients: 200 grams of mushrooms, ginger, garlic, oyster sauce, green and red peppers, chicken essence.

Method: Wash and cut the mushrooms into small pieces, chop the green pepper and red pepper into small pieces; heat the oil in the pot, add the garlic and ginger slices and sauté until fragrant, add the mushrooms; add a little oyster sauce. Then stir-fry the mushrooms and the soup will come out. Turn down the heat and simmer for 1 minute; add the green and red peppers to the pan and stir-fry; test the saltiness. Not enough salt; add a little chicken essence and it's done.

3. Spare ribs and mushroom soup

Ingredients: 500 grams of large ribs, 100 grams of fresh mushroom soup, 100 grams of tomatoes, 15 grams of Shaoxing wine, 5 grams of refined salt, and 3 grams of MSG.

Method: Use the back of a knife to pat each large piece of ribs loose, break the bone marrow, add cooking wine and salt and marinate for 15 minutes. Add boiling water to the vessel, add large ribs, skim off the foam, add wine, low heat for 15 minutes, then high heat for 8 minutes, add MSG to taste and tomato cubes, bring to a boil.