How to make spicy fish fillets at home to satisfy your taste buds?

Hello friends, I am Yumo, and I enjoy a home-cooked dish every day. Although it is not a chef-level taste, what I eat is the ambient temperature of my home and the taste of my hometown. It is a happy thing to cook delicious meals for the family members you love. Food is thoughtful and nourishing to the stomach. It is ordinary for busy family members to come home and eat hot meals every day. Happiness, such an ordinary life, also begins with three meals a day.

Their three meals a day are actually the same. They eat different meals every day, but they always switch to different delicacies.

Today’s spicy fish fillet will make you feel your taste buds are aroused and you will be able to enjoy it. It turns out that it is not difficult to make special delicacies. The taste of Chaotian pepper is the most irresistible. It can be said that it goes well with seasoned vegetables and fruits. It can be blended with all ingredients into a delicacy, which will make people have endless aftertaste. Step 1

It is best to use dried fish larvae to make this delicious and sweet fish larvae. When the dried fish is pickled with salt and then dried for a long time, the taste will change uniquely. The texture of the meat will be firmer, and it will taste tough and easy to chew. Step 2

The pickled fish larvae need to be washed several times first to remove the salt and dust, and then add warm boiled water for about 30 minutes to allow the dried fish larvae to fully absorb the water. This fried spicy fish The fish larvae are delicious and refreshing, and the fish tastes crispy and chewy. Step 3

Those who like spicy food can choose a variety of super spicy chili peppers, which are more flavorful and go well with the meal. With just one plate of spicy fish fillet, you can enjoy the most delicious food in the world. Wash the green and red peppers, remove both sides, and cut into circles and small pieces. You can set aside. So prepare some chopped garlic and ginger slices in advance. These seasonings can enhance the flavor and freshness and remove the fishy smell. Step 4

Heat the pot and pour in an appropriate amount of oil. There can be a little more oil. After frying the minced garlic and ginger slices until fragrant, add small fish larvae and stir-fry in a large iron pot until fragrant. Add an appropriate amount of Light soy sauce, white sugar, five-spice powder and rice wine are seasoned. This dried fish does not need to be salted because it has a salty taste.

To adjust the taste of the fish larvae, add appropriate warm water and simmer for about 1 minute. Don’t add too much, a little is better. After opening the lid, pour the pepper rings into a large iron pot and stir-fry for a while. It must be hot to stir up the spicy flavor of the pepper rings.

Such a simple stir-fried spicy fish fillet needs to be cooked with more white rice to make it full and satisfying, and it is also a great addition to the meal!