2. Slice the ham.
3. cut onions.
4. Roll Flammulina velutipes with tofu slices.
5. Set the processed ingredients according to your own preferences.
6. Sprinkle with chopped onions.
7. Take barbecue sauce and mix well.
8. Brush evenly on the processed ingredients.
9. After wiping, put the ingredients in the oven.
Bake at 10 and 160 degrees for 20 minutes until brown, and take out.
1 1, sprinkle with white sesame and cumin powder.
12 and 160 degrees for 20 minutes.