Rabbits are herbivores. The basis of their food is grass. However, rabbits also need other kinds of food to stay healthy, especially foods rich in fiber and vitamins.

In addition to fresh grass, rabbits should also include various vegetables in their daily diet, such as cabbage, celery, carrots, broccoli, lettuce, spinach, pumpkins, beans and some fruits.

2, the most suitable choice of vegetables

Some vegetables are suitable for rabbits, while others are not. Some vegetables are poisonous, and rabbits may die if they eat them. Vegetables suitable for rabbits are broccoli, cabbage, peas, spinach, carrots, pumpkins, strawberries and grapefruit. These vegetables are rich in vitamins and cellulose, which can help rabbits keep healthy.

But the vegetables that are not suitable for rabbits are garlic, onion, potato, corn, beans, asparagus, cauliflower, Chinese cabbage, pepper and so on. These vegetables can cause digestive problems such as diarrhea and stomachache in rabbits, and even lead to death.

3. Method of raising vegetables

Rabbits like to eat raw vegetables, so it is best to provide them with fresh vegetables. Of course, fresh vegetables can be chopped or cut into small pieces so that rabbits can eat them better. If there is food residue, it should be cleaned up immediately to avoid rot and harmful bacteria breeding infection.

4. Preventive measures

Feed the rabbits vegetables in moderation. Too much food can lead to obesity and disease, and may lead to digestive problems.

In addition, the rabbit's demand for food will change with age, health and weight. Therefore, it is suggested to use foods that match the age and weight of rabbits to ensure that they get enough nutrition.