material

Longkou vermicelli is a small bag

Two eggs

Carrot right amount

Proper amount of money

Salt, pepper, aniseed, chicken essence, monosodium glutamate.

Proper amount of edible oil

Exercise:

1 Soak the vermicelli in water and cold water first, and prepare other ingredients. After soaking, cut a knife, not too long, about ten minutes. Separate the egg white from the egg yolk, and add some oil and water to the egg yolk; Not too much, a little salty. Shred carrots and cabbage.

2 Stir-fry the vermicelli first, and medium heat. Stir-fried noodles, don't add oil, or they will stick together easily.

Pay attention to this step slowly. Are the colors and effects of fried noodles introduced here? Pour the egg yolk into it and stir well.

4 fry until golden brown, spread all over and wrap in vermicelli. This is the role of oil and water in egg yolk, and the water will not be too dry.

5 Pour out the fans first. Put oil in the pot, and don't waste egg whites. Stir fry in the pan. Add shredded carrot and shredded cabbage, stir-fry, add vermicelli when it is ripe, and stir-fry.

6 Add pepper, aniseed, salt, chicken essence, monosodium glutamate, sugar and water and cook for about 1 min.