Ingredients: one yellow croaker, two green peppers, appropriate amount of oil, appropriate amount of ginger, appropriate amount of onion, and a spoonful of chopped pepper.

1, wash the yellow croaker under the tap, and then suck up the water on the surface with kitchen words, so that you can put the fish in the pot without spilling it.

2. Before frying fish, heat the pan, then pour in cold oil. When the oil is 60% hot, sprinkle some salt, and then put the dried fish into the pan for frying. Fry the fish on both sides until slightly yellow, then remove and set aside.

3. Use the remaining base oil of fried fish, stir-fry shredded ginger, add chopped pepper and stir-fry red oil together.

4. Add chopped green onion and stir slightly.

5. Pour a bowl of water and season with salt.

6. Gently put the fried yellow croaker into the soup, cover the pot and simmer for about 5 minutes. When the fish is fully ripe, the juice in the pot can be taken out.