Ingredients

1/3 stew pot of rice, 1 piece of Meizhenxiang meat jerky

1 egg, 1/3 spoon of oyster sauce

Soy sauce 1 spoon of sesame oil 1/3 spoon

A little ginger

Recipe for one person to make claypot rice in electric stew pot

1. Wash the rice until the water is clear. Soak for half an hour~

2. Put the soaked rice into the small cup of the electric stew pot (the cup looks a bit big in the photo, but it is actually a small cup), and add water to 1/2 of the rice.

Add a few drops of sesame oil and stir to make the cooked rice sparkle and shine~

3. Put it in the electric stew pot and start simmering. Check the time. It will take about half an hour from the time you put it in and turn on the power.

4. Season at the same time. Mix several liquid seasonings and set aside. Cut the meat into small pieces and set aside (you can replace it with Cantonese sausage)~

5.?Half After an hour has passed, open the lid and take a look (the power is still on). The water should be almost dry. Stir, spread the meat jerky on the rice in a circle (leaving a hole in the middle for the egg), and pour the sauce. Pour it over the meat (you can rub some minced ginger on it if you like, I omitted it if I don’t have it); beat the eggs in the middle and continue to simmer with the lid on~

6. Turn off the power after 5 minutes. Simmer for another 5 minutes, then wait and wait, this is what it will look like when you open the lid

7. The eggs are half-cooked, mix them, and eat~