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Faster jiaozi, dry tea is spiced tofu, or you can leave it. The purpose of kimchi is to squeeze out the water in the dish, so that the soup will not come out when the stuffing is mixed.

Ingredients: green vegetables, dry tea, lard residue, chicken essence, salt, pepper and vegetable oil.

How to cook a sandwich (steamed stuffed bun)?

Wash vegetables, blanch in boiling water, take out cold water, shower and drain.

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Dice dry tea leaves and lard residue for later use.

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Chop vegetables

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Stir-fry dry tea and lard residue in a pot, add more oil and salt. And the stuffed vegetables will absorb oil.

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Squeeze blanched and chopped vegetables.

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Stir the chopped vegetables with the fried tea oil residue, add salt, chicken essence and pepper and mix well.

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