Ingredients: 3 pieces of eggplant, 250g.

Accessories: onion ginger, cooking wine, soy sauce, eggs, salt, salad oil, prawn 10 red pepper, pepper and aniseed.

Production process:

1. Wash eggplant and cut out patterns for later use. Don't cut it. Join together and marinate with salt for a while to soften the eggplant. Wash and chop the meat, add onion ginger, cooking wine, soy sauce, an egg, salt and salad oil and stir well.

2. Put the mixed meat stuffing in the middle of eggplant, put it on a plate, steam it on a pot with high fire, and steam it in the upper atmosphere for about 15 minutes.

3. Wash prawns, peel them and cook them with boiling water.

4. Put oil in a clean pot, and add onion and ginger, pepper and fennel when it is 60% hot.

5. Put the steamed eggplant on the plate, chop up the red pepper and sprinkle it on the eggplant.

6. Pour the boiled oil on the eggplant while it is hot, pour it evenly, and then put the cooked shrimp in the middle of the plate.